Winemaker Dinner – March 6th - Featuring New Release 2019 Super Texan

This March, our Winemaker's Dinner features an exclusive sneak peek at the new vintage of our flagship wine, Super Texan.  

Super Texan 2019 carries forward the fame, legacy, and perfection of our award-winning Sangiovese blend, achieving, thus far:

DOUBLE GOLD winner at the San Francisco International Wine Competition / 98 Point Rating

90 POINTS from Cristaldi & Co. 

Enjoy an intimate evening of fine food and wine featuring Super Texan 2019, starting with a mix and mingle featuring our library selection, Burnt Orange Muscat 2008.

Wine Paired Menu

Welcome

Burnt Orange Muscat 2008 - Library Pull

Artisan Cheese & Charcuterie

Ist Course

Bianca Cuvée 2022

Smashed plantain tostones with Cuban-style mojo shrimp & avocado mousse

2nd Course

Reserve Tempranillo 2019

Root vegetable salad with beets, goat cheese, prosciutto & roasted orange jalapeño vinaigrette

3rd Course

Super Texan 2019 - Dinner Exclusive

Sirloin steak with Super Texan mushroom ragù, served with basil & fennel whipped potatoes

4th Course

Muscat Blanc 2022

Meringue topped mango custard with tropical chutney & graham cracker crust