Winemaker Dinner – February 6th

Mix & Mingle - A Taste of Flat Creek History!

Burnt Orange Muscat 2008 

1st Course

Herbed Goat Cheese Salad

Warm herb goat cheese served on toasted baguette, field mix green salad, tarragon honey lemon vinaigrette

Paired with Flat Creek Muscat Blanc 2022

2nd Course

Wood-Fired Italian Pasta

Hearth wood roasted garlic tomato basil sauce, Italian sausage, al dente farfalle pasta, and truffle parmesan chips

Paired with Flat Creek Buttero 2018

3rd Course

Baked Fig Tartlet

Baked puff pastry stuffed with figs, strawberry jam and topped with sliced toasted almonds and honey cinnamon drizzle

Paired with Last of Vintage Flat Creek Reserve Tempranillo 2018

4th Course

Winter Sponge Cake

Lemon sponge cake topped with caramel apple compote

Paired with Flat Creek Sparkling Raspberry