Winemaker Dinner – May 1st - Spring Release Dinner

Join us on May 1st for an intimate evening celebrating Flat Creek’s spring wine release.

Winemaker Olivier De Certaines will unveil the newest additions to our portfolio, each thoughtfully paired with a four-course dinner designed to complement their character.

This exclusive menu features first pours of our latest vintages — including the coveted 2020 Montepulciano, a wine reserved almost entirely for our Cork & Barrel Society. For one night only, non-members will have the rare opportunity to experience and purchase this limited release.

Wine Paired Menu

Welcome

 - Library Pull

Artisan Cheese & Charcuterie

Ist Course

Palomino 2023 

mojo shrimp with coconut & saffron risotto

2nd Course

Super Texan 2019 

chop chop salad ranch vinaigrette

3rd Course

Montepulciano 2020 

One Night Only Pre-Release 

Mar & Tierra bay scallops & flank steak with corn pureé

4th Course

Muscat Blanc 2023

chocolate crunch bar